var tipTxt="";
var tipLink="";
var tipHeader="";
var imgLink="";
var tips = 7;
var dt = new Date();
var hr = dt.getSeconds();
var ra = hr % tips;
var r1 = ++ra;
switch(r1){
case 1:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""Which herbs go best with the delicate taste of veal?"";
tipTxt = "Gebruik voor Veal niet al te sterke, overheersende Herbs. Dat is zonde van de mooie Vealsmaak. ";
tipLink = "Read more...";
imgLink = "
"
break
case 2:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""Hoe bak ik mijn vlees lekker mals en smaakvol?"";
tipTxt = "Stem het formaat van de pan af op de hoeveelheid vlees die wordt bereid. In een te grote pan verbrandt de boter, in een te kleine pan wordt het vlees niet gelijkmatig gebakken.";
tipLink = "Read more...";
imgLink = ""
break
case 3:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""When roasting veal, can I get a nice gravy?"";
tipTxt = "A casserole must have a thick bottom. This way the heat of the fire is evenly spread.";
tipLink = "Read more...";
imgLink = ""
break
case 4:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""Can I grill flavoured meat?"";
tipTxt = "Heat up your grilling device well (whether gas, electric or barbecue). Flavour the meat but do not add salt. Salt moistens the outside so that the meat cannot be sealed well and does not develop a nice golden brown colour.";
tipLink = "Read more...";
imgLink = ""
break
case 5:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""Should I cook meat in cold or hot water?"";
tipTxt = "You put the meat on the cooker in cold water, this allows the flavours to get into the liquid. This is how you make broth and soup.";
tipLink = "Read more...";
imgLink = ""
break
case 6:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""What is the advantage of stir-frying?"";
tipTxt = "Small cubes of meat, but also vegetables, can be prepared easily and quickly in a wok.";
tipLink = "Read more...";
imgLink = ""
break
case 7:
tipHeader = "Q & A: Cooking advice";
tipTitel = ""How exactly does stewing work?"";
tipTxt = "During stewing, the meat is kept against the cooking point, so that it becoms tender and tasty.";
tipLink = "Read more...";
imgLink = ""
break
}