Group Grown® veal: veal from calves reared with animal welfare in mind.

All calves reared in accordance with the Group Grown concept of the VanDrie Group are kept in groups. The professional veal farmer ensures that the groups have the right composition, in which each animal feels comfortable. The calves are housed in spacious, well- ventilated stables. Animal welfare is additionally guaranteed by the composition of the menu. In addition to calf milk, calves are fed pure cellulose, in particular green maize, enhancing the natural development, and therefore the welfare, of the calf.

Group Grown® veal is safe veal. Safety Guard, our own quality system, guarantees this safety. In addition, SKV, an independent government agency, carries out intensive controls to ensure that no prohibited growth-promoting hormones and medicines are used. The VanDrie Group in the Netherlands exclusively supplies SKV/IKB calves.

Group Grown® veal is easily digested.
Low in cholesterol and high in vitamins and minerals, Group Grown® veal is a tasty light product, a product of modern times.

Group Grown® veal is easy to prepare and can be combined with almost any product.
The success of Group Grown® can partly be attributed to the fact that the product suits virtually all dietary cultures and is easy to prepare. And whether combined with potatoes, rice, pasta, bread, grains, fruit, vegetables etc.: veal suits everyone’s taste.