Total recipes: 142
Rolled veal escalopes with grapes and walnuts
Saltimbocca alla Romana with fresh asparagus
Sautéed veal schnitzel in truffle marinade with lemon and zucchini paste
Shoulder of veal (Blade)
Skewers of veal sausages with chorizo, courgette and sage
Sliced calf liver with rösti and oven-baked tomatoes
Sliced veal loin roulade with chicory and fries
Slow-cooked veal ribeye wrapped with basil and Cabrales cheese, with pappardelle and tomatoes
Slow-cooked veal tenderloin with chantarelle
Spaghetti with strips of veal and fennel
Spanish veal casserole with dried mushrooms and a green bean salad
Spicy veal burger
Steak of Roasted veal Tenderloin with mushrooms
Stewed veal eye of round with tuna dressing
Stewed veal steaks with oven-roasted vegetables with celery potatoes
Stir-fried Calf liver, Bourguignonne style
Stir-fried minced veal with rigatone pasta and stir-fried spinach
Sweet potatoes stuffed with strips of veal