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On the BBQ: Grilled calf liver with cranberries

Ingredients

  • 50 g calf liver
  • pepper and salt
  • 20 g cranberry
  • 2 tbsp sugar

Nutrition values

2
0 - 30 minutes
calf liver
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bbq tapas
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Preparation

Season the veal liver with salt and pepper and grill until cooked. Put the cranberries with some sugar and a little water in a steel pan and leave to boil until the berries break open.

Cut the veal into nice pieces, put these on a plate or in a porcelain spoon and spoon the cranberries next to it.

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